About Church’s Texas Chicken Dequindre
- 10:30 AM – 11:00 PM10:30 AM – 11:00 PM10:30 AM – 11:00 PM10:30 AM – 11:00 PM10:30 AM – 11:00 PM10:30 AM – 11:00 PM10:30 AM – 11:00 PM 2928 East 7 Mile RoadDetroitDelivery Available, Drive Thru, Online Ordering Available3.03 mi to your search
- 10:00 AM – 10:00 PM10:00 AM – 10:00 PM10:00 AM – 10:00 PM10:00 AM – 10:00 PM10:00 AM – 10:00 PM10:00 AM – 10:00 PM10:00 AM – 10:00 PM 15101 Woodward AveDelivery Available, Online Ordering Available4.65 mi to your search
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El 25 De Noviembre Se Celebra El Thanksgiving Day Si An No Tienes Planeada La Cena Aqu Te Compartimos Los Restaurantes Que Estarn Abiertos Este Da
Como cada año, el cuarto jueves de noviembre se celebra el Día de Acción de Gracias. Luego de un año de celebraciones canceladas por la pandemia, el próximo 25 de noviembre, las familias volverán a reunirse en la tradicional cena de Thanksgiving.
Cocinar la cena de Acción de Gracias puede ser muy estresante, laborioso y tardado. Es por ello que aquí te compartimos algunas opciones de restaurantes que estarán abiertos durante el Thanksgiving Day para que vayas con tu familia a desayunar, comer o incluso cenar.Por si el plan es salir de casa en Thanksgiving, también te compartimos algunos restaurantes conocidos que estarán cerrados durante las fiestas para que no tengas que comprobarlo.
President And Chief Executive Officer
Lance Trenary began his restaurant career in his fathers restaurant at a young age, where he learned the value of guests and the people who serve them. Lance joined Golden Corral in 1986 as Partner Manager. After deciding to pursue a multiunit career with Golden Corral, he quickly rose through the system, holding leadership roles of increasing responsibility. He was named President and Chief Executive Officer in January 2015, leading Americas largest buffet and grill concept and becoming only the third person to hold this position in the brands 49-year history. This year marks Lances 36th year with Golden Corral.
Lances industry leadership includes his current role as Chair of the Board of Directors for the National Restaurant Association, as well as serving as a Trustee for the National Restaurant Association Educational Foundation. Lance also serves on the Executive Committee of the North Carolina Restaurant and Lodging Association and is a former Chair . He has chaired the Restaurant Industry Executive Council and served as a WFF CEO Advisory Council member.
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Executive Vice President / General Counsel & Secretary
Chappell Phillips is the Executive Vice President, General Counsel & Secretary of Golden Corral Corporation, leading the companys Legal Department and overseeing all legal aspects of key strategic activities. He has been a member of the Senior Leadership Team since 2017, first as Senior Vice President before being promoted to Executive Vice President in 2021. He has also served as an officer of GC Cares since its inception in 2017. Prior to joining Golden Corral in 2013 as Assistant General Counsel, Chappell spent 18 years practicing in-house at various companies, including 11 years with Kimball International, a global manufacturer based in Indiana.
Chappell enjoys actively advocating for the interests of the restaurant industry as a member of the Board of Directors of the Restaurant Law Center, serving as Chairman from 2020 through 2022.
A native Tar Heel, Chappell received a BA in Latin American Studies and JD from the University of North Carolina at Chapel Hill. Chappell is licensed to practice law in North Carolina. He and his wife Elaine live in Hillsborough, NC and have seven children and a dog Luna. Outside of work he enjoys time with family and church friends, playing pickleball, tennis, and basketball, and attending UNC basketball games.
Early Expansion Franchising And Sale
The company had four restaurants by the time of Church Sr.’s death in 1956. After his death, family members took over operations, and in 1962, with Church Sr.’s son Bill Church Jr. as top executive, there were eight restaurants in San Antonio. To begin expanding and franchising in 1965, Church Jr. and his brother Richard developed a signature marinade that could be prepared at any location. Former vacuum cleaner salesman J. David Bamberger, who first met Church Jr. when he joined Bamberger’s vacuum cleaner distributorship, joined Church’s Chicken in 1965 to oversee the franchising. By 1967, the chain opened restaurants in five Texan cities outside of San Antonio and operated 17 restaurants in 1968.
In 1966, a contract between Church’s Fried Chicken, Inc. and Jim Dandy Fast Foods, Inc. gave Jim Dandy the right to use the trade names and trademarks “Church’s Fried Chicken” or “Church’s” within fifty miles Houston’s city hall and within the city limits of Galveston, Texas for ten years, as long as Church’s Chicken received the agreed upon royalties.
In 1968, the Church family sold the company, which became incorporated and went public in 1969. By the end of that year, there were more than 100 Church’s Chicken restaurants in seven states, making the chain the first from Texas to become a national one. Church’s Chicken gained 387 more restaurants between 1969 and 1974.
In 1980, Church Jr. resigned as corporation chairman and was replaced by childhood friend Roger Harvin.
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Global And National Expansion
Church’s Chicken began its international expansion in the 1970s and the locations were in Canada, Mexico, Japan, and Puerto Rico. It also gained popularity in the 1980s when it was first opened in Indonesia under a trade name “Texas Chicken”. The first reason of changing the name into “Texas” is because the brand name “Church” does not seem to be popular for countries with majority non-Christian religions such as Indonesia. Afterwards, locations in Malaysia, Taiwan, Singapore, and the Philippines were also opened under the trade name “Texas Chicken”.
In February 2008, Church’s Chicken entered the UK market under the “Texas Chicken” name, claiming to have signed up 50 former Dixy Chicken franchisees. However, only a small number of restaurants opened, with one in High Road Leytonstone, London, and another in Salford, Greater Manchester. They withdrew from the country a few years later, and the former Texas Chicken location in Leytonstone was replaced with a new independent fried chicken restaurant known as Tex Bites.
In 2017, Church’s Chicken announced a multi-year development deal with Goalz Restaurant Group, LLC to develop 20 Church’s Chicken restaurants each year in Florida, Kentucky, Ohio, Colorado, North Carolina and South Carolina.